Butcher
| Location | Kampala, Uganda |
| Date Posted | April 16, 2026 |
| Category | Hospitality Hotel / Restaurant |
| Job Type | Full-time |
| Currency | UGX |
Description
JOB DETAILS:
Butcher
Full-Time
Key Responsibilities
- Prepare, cut, and portion meat according to kitchen and customer requirements.
- Ensure proper handling, storage, and hygiene of all meat products.
- Maintain quality standards and minimize waste.
Technical Skills
- Good knowledge of meat cuts, safety, and hygiene standards.
Education & Requirements
- Education: Training in butchery or meat handling.
Additional Details
- Proven experience working as a butcher in a restaurant or meat processing environment.
Applying Instructions
To apply for this position, please use the following link:
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