ABOUT KERTEN HOSPITALITY

Kerten Hospitality(KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline includes projects in numerous countries in the Middle East, Europe, and North Africa region.

ABOUT THE PROPERTY

Cloud 7 Hotel Colere Mountain, Italy

Colere is a charming mountain village renowned for its unspoiled landscapes, and year-round appeal. The destination offers a haven for outdoor enthusiasts with skiing, hiking, and climbing, as well as a retreat for those seeking tranquility. Within this stunning setting, the Cloud 7 Hotel Colere features 28 thoughtfully designed rooms and suites, offering a blend of comfort and contemporary alpine style. Guests will enjoy a wellness center dedicated to relaxation and rejuvenation, along with the variety of refined hospitality in lounge bar&ski, a la carte and self-service restaurants, the hotel embodies the perfect balance of adventure, wellness, and Italian charm.

JOB DESCRIPTION

KEY RESPONSIBILITIES:

• Oversee all beverage operations across outlets, ensuring consistent service and quality.
• Develop creative beverage menus, including cocktails, mocktails, wine lists, and wellness drinks.
• Source and maintain relationships with suppliers, focusing on quality, cost control, and local partnerships.
• Monitor beverage inventory, ordering, and cost management to optimize profitability.
• Ensure compliance with health, safety, and alcohol licensing laws.
• Collaborate with F&B team to design beverage concepts for functions and promotions.

CONNECTION

• Build strong guest relationships by engaging with customers and personalizing their experience.
• Train and mentor bar staff, ensuring knowledge of mixology, wine pairing, and service etiquette.
• Foster teamwork, inclusion, and professional growth within the bar and service team.

INNOVATION

• Introduce unique beverage concepts inspired by alpine lifestyle, Italian traditions, and wellness trends.
• Stay updated on global and local beverage trends, applying them to enhance guest offerings.
• Use modern mixology techniques and sustainable practices to enhance guest experiences.
• Apply digital tools for inventory, cost control, and menu engineering.

CURATION

• Curate seasonal wine lists and cocktail menus aligned with Cloud 7 Colere’s identity.
• Ensure bar presentation, glassware, and service are of the highest standard.
• Create personalized experiences for VIPs, groups, and special events.

LEADING THE WAY

• Uphold the highest standards of service, etiquette, and professionalism.
• Lead by example in hospitality excellence, ensuring every guest leaves with a positive impression.

EXPERIENCE & SKILLS

• Proven experience as Beverage Manager, Bar Manager, or similar leadership role.
• Fluent in English and Italian.
• Strong knowledge of wine, spirits, cocktails, and mixology techniques.
• Background in Italian wines and European beverage trends highly desirable.
• Excellent leadership, training, and cost-control skills.
• Knowledge of HACCP, safety, and alcohol licensing requirements.
• Passionate about delivering exceptional guest experiences through beverages.
• Creative, detail-oriented, and commercially minded.