JOB DETAILS:

Roles

Prepare and serve quality meals and beverages, maintain high hospitality standards, support restaurant operations, deliver excellent customer service, and work collaboratively with the hospitality team.

Qualifications

Professional hospitality and culinary skills, teamwork, customer service abilities, and commitment to hygiene and quality standards.

Experience

Previous experience in restaurant, bar, or hospitality service roles is preferred.

Drop your CV in person at the Hostess Desk.

Phone: +256751413771