JOB DETAILS:

The ideal candidate will be responsible for preparing and serving a variety of coffee and tea beverages, maintaining high standards of cleanliness, and ensuring excellent customer service at all times.

Qualification and Person Specification

• A diploma/ Certificate in Hotel and Institutional Catering, Hotel Management or its equivalent from a recognized Institution.
• A Certificate in Barista Skills is an added advantage.
• Relevant experience of at least two years in the Hotel industry as a Barista or in a similar food and beverage role.
• Strong knowledge of coffee and tea brewing methods.
• Ability to work in a fast-paced environment and as part of a team.

Key Responsibilities:

• Prepare and sell coffee, tea blends, juices, pastries, and related beverages while observing the best brewing methods and hygiene standards.
• Clean, sanitize, and restock workstations and dining areas, including disassembling and washing equipment.
• Train team members on brewing techniques, beverage preparation, food presentation, and customer service best practices.

Interested candidates should fill application forms to be got from any Kolping Hotels, or Uganda Kolping Society National Office or could be downloaded from www.kolpingug.org

Copies of academic Certificates, a detailed CV, three referees (with written recommendations) one of whom should be a Priest and a day time telephone contact, should be addressed to:-

The Administrative Secretary,

Uganda Kolping Society,

P.O. Box 76,

Hoima.

Email:  info@kolpingug.org , ukshroffice@gmail.com

Applications should reach the office of the Administrative Secretary not later than Friday 29h August 2025 at 5:00pm. Only shortlisted applicants will be contacted.