JOB DETAILS:

Role Overview:
Service-driven leader to oversee front-of-house operations, ensuring exceptional guest experiences and seamless daily operations.

Key Responsibilities:

• Supervise service teams (restaurant, bar, reception).
• Ensure guest satisfaction and resolve issues proactively.
• Train, schedule, and evaluate staff.
• Act as Lodge Manager’s deputy when required.

Qualifications:

• 4+ years in lodge/hospitality supervision.
• Strong interpersonal skills and customer focus.
• Food & beverage operational knowledge.
• Hands-on, energetic approach.