Assistant Head Chef
| Location | Kampala, Uganda |
| Date Posted | December 30, 2024 |
| Category |
Catering
Chef Hotel / Restaurant |
| Job Type |
Full-time
|
| Currency | UGX |
Description
JOB DETAILS:
Responsibilities:
• Support the Head Chef in daily kitchen operations.
• Supervise food preparation to ensure quality and consistency.
• Assist in menu planning and food costing.
• Train and guide kitchen staff to improve their skills.
• Ensure cleanliness and compliance with health and safety regulations.
Qualifications:
• Experience as a Sous Chef or similar role.
• Knowledge of various cuisines and cooking methods.
• Strong leadership and team management skills.
• Excellent organizational and time-management abilities.
• Culinary certification or equivalent experience.
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