JOB DETAILS:
Job Profile:
The Assistant Food & Beverage Manager will provide prompt and exceptional customer service in the Food & Beverage Department, including Amber Restaurant, Times Bar, Pool Bar, and Room Service. The role aims to maximize client satisfaction, achieve outlet objectives, and ensure adherence to budgets, service levels, operational standards, and guest satisfaction.

Minimum Qualifications:
• A minimum of a Degree in Hotel Management.
• At least 5 years of experience in the hospitality industry, specifically in a 4- or 5-star full-service hotel operation at a supervisory or management level.

1. Submit a hard copy of their cover letter, CV, and supporting documents to the Human Resource Office.
2. Alternatively, send their application
Important Notes:
• Only shortlisted candidates will be called for interviews.
Contact Information:
Méstil Hotel & Residences
• Address: 20 Barracks Drive Nsambya, Kampala, Uganda
• Website: www.mestilhotels.com