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Restaurant Supervisor

Restaurant Supervisor

Full-Time

Hospitality

Key Responsibilities

Supervise and coordinate daily restaurant operations to ensure smooth service.

Lead, train, and manage front-of-house staff while maintaining high customer service standards.

Monitor stock levels, staff schedules, and ensure cleanliness, hygiene, and safety compliance.

Technical Skills

Strong leadership, communication, and ability to drive sales and revenue growth.

Education & Requirements

Education: At least a Diploma in Hospitality Management, Marketing, Business Administration, or a related field.

Experience: 2 years

Additional Details

At least 2 years of experience in a supervisory role within a restaurant or hospitality setting.

Have a question or need assistance? We'd love to hear from you. Send us a message and we'll respond as soon as possible.

Aston Mall, Level 3, No. 8. Ntinda, Kiwatule Road.

info@donswift.co.ug

+256 755 930 386

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