JOB DETAILS:

QUALIFICATIONS

• • Ability to communicate clearly in English.
  • Ability to review P&L.
  • Ability to mentor, train and develop people
  • Strong analytical skills.
  • Able to handle money and operate a point-of-sale system
  • Must have the ability to co-ordinate skills; demonstrate good core ethics and values.
  • Must be result oriented, self driven, articulate and pro-active.
  • Must have the ability to make quick and sound decisions.

SPECIFICATIONS

• Must have a degree/diploma in food & Beverage service or an equivalent of the same from a well-recognized institution.
• Have a competent knowledge on Customer Service and people management system.
• Computer literate in MS Suite.
• Three or more years of front-of-the-house operations and/or experience as Assistant manager in the service or food and beverage industry-experience.