Chef
| Location | Kampala, Uganda |
| Date Posted | May 2, 2025 |
| Category | Catering Chef Hospitality Hotel / Restaurant |
| Job Type | Full-time |
| Currency | UGX |
Description
Job Summary
Leads the kitchen team in preparing high-quality meals, managing food inventory, and ensuring compliance with food safety standards.
- Minimum Qualification : Diploma
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Key Responsibilities:
- Plan and prepare a diverse range of meals.
- Supervise kitchen staff and delegate tasks.
- Monitor food inventory and order supplies.
- Maintain high hygiene and safety standards.
- Create menus and control food costs.
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