Sous Chef
| Location | Kampala, Uganda |
| Date Posted | April 28, 2025 |
| Category | Catering Chef Hotel / Restaurant |
| Job Type | Full-time |
| Currency | UGX |
Description
Skills Required
- Culinary degree or equivalent experience - 3+ years of kitchen experience preferably in a fine dining or Asian cuisine restaurant - Strong leadership and communication skills - Ability to work under pressure and maintain a calm demeanor - Familiarity with kitchen management software and inventory control
Job Summary
We are looking for a skilled and passionate Sous Chef to support our Executive Chef in managing daily kitchen operations. The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to delivering high-quality dishes.
- Minimum Qualification : Bachelors
- Experience Level : Mid level
- Experience Length : 3 years
- Working Hours : Full Time
Job Description/Requirements
- Assist the Executive Chef in managing kitchen staff and overseeing daily operations
- Prepare and cook dishes to the highest standards, ensuring consistency and quality
- Develop and implement new menu items and specials
- Maintain kitchen organization, cleanliness, and safety standards
- Train and mentor junior staff members
- Manage inventory, ordering, and cost control