JOB DETAILS:

RACDAL AGENCY LIMITED
Chef Job Description
Date: april14, 2025

Our growing company is looking to fill the role of chef. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.

Responsibilities of a chef

• Supervise, assist and promote a health &safety culture in line with both local and British standards.
• To provide an emergency catering response when incidents occur.
• To prepare all food and menu items to order as required and to the correct standard and specification.
• To work in an hygiene manner at all times, ensuring that all food is prepared in a safe environment.
• To be hospitable, cooperative and polite with any visitors and fellow team members at all times.
• Assisting your colleagues whenever and wherever possible, promoting excellent teamwork.
• Ensuring all required processes and practices are followed at all times.
• Following reasonable instructions from the management team and carrying out miscellaneous duties as required.
• Complete food preparation duties as required
• To always follow recipe specifications to make sure that all food is prepared correctly to a high standard and in line with company guidelines.

Qualifications for chef

• Organisational understanding
• In depth catering knowledge in a large scale industrial catering operation.
• The ability to work to a set budget.
• Diploma/GED required formal culinary training with cert. /degree preferred?
• 2 years quantity food prep
• High end catering experience.