Essential Jobs Duties and Functions:

• Greets guests in a courteous and friendly manner

• Understands 10 steps of Services

• Equipping yourself with full and accurate Food and Beverage menu knowledge.

• Uses salesmanship to maximize sales. (Upselling and suggesting skills)

• Takes and rings carry-out orders from the guests and ensures accuracy

• Always maintains a clean working station.

• Venue set up, Maintain Proper, and Adequate set-up of the floor / lounge and Restaurant daily.

• Accurately complete payment transactions.

• Possession of tools of trade ( 1 Dark green & 1 Dark grey cloth, 2 black pens, 1 Lighter,1 Waiter’s friend) & Correctly uses tools of trade.

• Ensures all food and drinks are served within company standards of quality and freshness.

• Observes and responds to guests.

• Handles guest comments or complaint in a professional manner and gets management when necessary.

• Reporting to your section in appropriate uniform.
• Clears and cleans tables throughout shift (Clear as you go)