JOB DETAILS:
• Department: Kitchen
• Minimum Qualifications:
o Proven experience in preparing meals for large institutions like schools.

• Responsibilities:
o Plan and prepare nutritious, balanced meals for students and staff.
o Maintain high standards of cleanliness and hygiene in the kitchen, dining areas, and food storage spaces.
o Monitor food supplies, ensuring proper storage to prevent spoilage and waste.
o Work within allocated budgets to procure food supplies and ingredients.

o Follow food safety standards during food preparation, cooking, and serving.
o Collaborate with administration to develop meal plans based on dietary needs and student preferences.
o Ensure utensils, equipment, and cooking areas are properly cleaned and maintained.

o Submit certified academic papers, National ID, and relevant experience evidence.
o Attach recommendation letters from two recognizable referees, including one from an LC1 Chairperson for non-teaching roles.
2. Additional Details:
o Females are encouraged to apply.
o Employment terms are contract basis.
3. Successful Candidates:
o Interviews will be conducted on Monday, 23rd December 2024.

Application Submission
• Hand-deliver applications to the office of the Board Secretary (Headmaster) at Nyakasura School.