Quality and Process Improvement Coordinator

at BrighterMonday Consulting
Location Kampala, Uganda
Date Posted December 13, 2024
Category Management
Job Type Full-time
Currency UGX

Description

Job Summary

Following the development of our activity, we are currently seeking a talented individual to fill the role of Quality and Process Improvement Coordinator for our coffee and vanilla operations.

  • Minimum Qualification : Bachelors
  • Experience Level : Senior level
  • Experience Length : 5 years

Job Description/Requirements

Our Client  is an international green coffee commodities sourcing, processing and export company. Following the development of our activity, we are currently seeking a talented individual to fill the role of Quality and Process Improvement Coordinator for our coffee and vanilla operations. The position is based in Kasese, Uganda, on a permanent contract. Travel within the country (Rukungiri, Kampala) may be required.

Key Responsibilities:

Main Missions

  • Lead the implementation of HACCP protocols in Kasese for vanilla production, ensuring top- tier food safety and quality standards.
  • Define and analyse processes to ensure efficiency and the continuous improvement of products and services
  • Ability to innovate and propose solutions,
  • Ensure the group quality and food safety policy
  • Manage organisation certification project (FSMS for vanilla) and harmonise practices Activities
  • Documenting the organisation's activities (processes, procedures, etc.)
  • Assisting teams to implement good manufacturing and storage practices
  • Supervising the quality control processes for raw materials, in-process products and finished products
  • Ensuring the compliance with customers, other regulations and requirements
  • Analysing and monitoring dysfunctions and non-conformities
  • Implementing corrective actions
  • Managing quality reviews

Requirements:

  • 5 years of experience in Quality &; Process Improvement or a similar role
  • Office automation skills - Office Pack (PPT, workflows, spreadsheets)
  • Management standard (ISO 9001)
  • Knowledge of food safety management standard (IFS/BRC) will be appreciated
  • Quality methods: planning, documentation system, problem solving
  • Knowledge of regulations
  • Analytical & Synthesis skills
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