Chef
Location | Kampala, Uganda |
Date Posted | August 21, 2024 |
Category |
Chef
Hospitality Hotel / Restaurant |
Job Type |
Full-time
|
Currency | UGX |
Description
Job Summary
The ideal candidate will be responsible for preparing a wide variety of dishes and ensuring high-quality food standards.
- Minimum Qualification : Certificate
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Location: Moroto, Uganda
Job Overview:
SEVEN RANGES HOTEL LIMITED is seeking a skilled and creative Chef to manage our kitchen and pastry sections. The ideal candidate will be responsible for preparing a wide variety of dishes and ensuring high-quality food standards. The role also involves making diverse pastries and baked goods, contributing to an exceptional dining experience for our guests.
Key Responsibilities:
1. Food Preparation:
- Prepare a variety of dishes, ensuring that each meal meets the hotel's standards for quality and presentation.
- Experiment with new recipes and cooking techniques to create innovative dishes.
2. Pastry and Baking:
- Make different types of cookies and other pastries, maintaining a consistent level of quality.
- Develop and implement new pastry recipes, enhancing the hotel’s dessert offerings.
3. Kitchen Management:
- Oversee kitchen operations, ensuring that all food is prepared safely, hygienically, and within the established timelines.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
4. Menu Development:
- Collaborate with management to design and update the menu, incorporating seasonal ingredients and guest preferences.
- Cost out recipes and manage inventory to minimize waste and maximize profitability.
5. Team Leadership:
- Train and supervise kitchen staff, fostering a collaborative and efficient working environment.
- Ensure that all team members adhere to the hotel's culinary standards and procedures.
Qualifications:
- Proven experience as a Chef or in a similar role within a reputable hotel or restaurant.
- Strong knowledge of culinary techniques, food safety standards, and kitchen management.
- Creativity and a passion for cooking, with the ability to develop new dishes and pastries.
- Excellent time management and organizational skills.
- Ability to work under pressure and handle multiple tasks simultaneously.
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