Waitress
Location | Kampala, Uganda |
Date Posted | July 21, 2023 |
Category | Hospitality Hotel / Restaurant |
Job Type | Full-time |
Currency | UGX |
Description

Job Summary
The host/hostess/waiter/waitress personnel will be in charge of waiting and serving customers, ensuring that the customers have a satisfying dining experience. Location is Kibolounge in Naguru
- Minimum Qualification: Diploma
- Experience Level: Entry level
- Experience Length: 1 year
Job Description/Requirements
Minimum Qualification: Diploma
Job Summary
The host/hostess/waiter/waitress personnel will be in charge of waiting and serving customers, ensuring that the customers have a satisfying dining experience.
We are looking to hire experienced personnel to work as a host/hostess/waiter/waitress
The host/hostess/waiter/waitress with a charming personality will prepare the menu, wait and serve customers with a smile, ensuring that customers have a satisfying dining experience.
KNOWLEDGE, SKILLS, AND EXPERIENCE
- At least 1 year relevant work experience.
- Self-motivated team player, able to multi-task and adapt to new situations quickly and effectively.
- Highly organized, with excellent time management and a structured approach to work.
- An innovative, self-starting problem solver with a ‘can-do attitude. Passion for learning, and keen and able to continuously improve oneself.
- Excellent communicator with a strong customer service orientation.
- Fluency in spoken and written English.
- High integrity and strong character.
KEY RESULT AREAS
- To actively drive sales, recruit new customers, retain existing customers and increase the ASPC (average sales per customer) and bring in sales.
- To maintain proper records of all work done and materials used to support effective bookkeeping and accounting.
- To ensure adherence to all applicable standards and policies including internal operational manuals, hygiene, health & safety, KCCA, and UNBS standards. Standards must be upheld all day, every day.
- Decorate high-quality products, right-first-time to avoid losses due to repeat work, or refunds to dissatisfied customers.
- To develop and continuously maintain quality standards in serving and waiting.
- To maintain the highest standards of Hygiene, Health, and Safety in all aspects of work.
- To promptly address any customer complaints and put measures in place to avoid repeat incidents that may lead to customer complaints.
- To proactively share knowledge and train colleagues on wine and spirits techniques.
- To work proactively with team members to resolve problems that may affect achieving the Company's objectives.
- To comply with Company policies and immediately report or escalate any incidents of breaches of integrity that may come to your attention.
- To conduct yourself with the highest levels of integrity in everything that you do, both at work and outside work.
WARNING: Do not to pay any money to get a job. Please report fraudulent jobs to info@everjobs.ug